Fragoline di mare "ocean strawberries"
Ingredients per person
400 g Moscardini (small, tender squid) called “Fragoline di mare” (ocean strawberries) in Calabria abundant, finely-minced aromatic herbs: Parsley, Basil, Garlic, Thyme. 50 g, White Wine Vinegar 50 g Lemon Juice Salt, P epper
Garda DOP Montecroce Extra-Virgin Olive Oil
Preparation
Clean the Moscardini, removing the ink sac. Boil them for 4-5 minutes in water with salt and vinegar added. Drain and season while still hot with salt, pepper, vinegar, lemon, Garda DOP Montecroce extra-virgin olive oil and minced herbs. Serve immediately accompanied with a soft corn polenta.
Chefs: Enrico e Roberta Cerea
Sommelier: Fabrizio Sartorato
Relais&Chateaux-Ristorante " da Vittorio"
Via Cantalupa 17 - 24060 Brusaporto ( Bg ) Tel 035/681024 info@davittorio.com www.davittorio.com