Calvisano sturgeon with tomatoes, basil and Garda Oil
Ingredients
(for 4)
4 slices of sturgeon
2 julienne cut tomatoes
3 leaves of basil
rock salt
Garda extra-virgin olive oil
Preparation
steam cook the 4 slices of sturgeon for about 5/10 minutes. When cooked place the slices on 4 very hot plates, cover with the julienne tomatoes cooked briefly in the frying pan with oil, salt and basil. Dress with Garda extra-virgin olive oil.
Garnish with rock salt.
Chefs: Sigg. E Gavazzi Paola ed Edvige
Ristorante il gambero
Calvisano ( Bs ) – Tel 030968009